Experience the luxury of Extra Large Wild Burgundy Snails, cooked to perfection in an aromatic court bouillon infused with herbs and spices. These snails are rare and considered the most noble and expensive.
- Extra Large Wild Burgundy Snails, cooked in aromatic court bouillon.
- Each pack contains 6 dozen (72 pieces) of tender snail flesh.
- Ready to fill into shells with butter garlic sauce and heat for 5 minutes.
Cooked snail meat Helix Pomatia Linné (Molluscs - EU origin), water, salt, aromatic plants, spices.
Nutritional information per 100g
Energy (kJ): 338
Energy (kcal): 80
Fat (g): 1.1
of which saturates (g): 0.2
Carbohydrate (g): 1.3
of which sugars (g): <0.5
Fibre (g): <1
Protein (g): 16
Salt (g): 0.69
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep the tin in a dry and cool place. Consume quickly after opening.
Drain and place each snail in one shell. Cover with seasoned butter. Put the prepared snails into preheated oven (180°C). Serve hot when butter begins to simmer.
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