Callipo is well-known in tuna because they always selected only the very best parts of the tuna. Delicious Yellowfin Tuna Chunks with hot chilli pepper of Calabria, for an extra spicy flavour. The Calabria region of Italy is known all over the world for its spicy cuisine, and it gives incredible flavour to this tuna in olive oil.
- Yellowfin Tuna is characterized by its tender, compact, light rose, relatively lean flesh because it has less than 1% fat.
- This product is perfect for salads, tarts, pizza, and the preparation of tuna-based pasta sauce.
- Produced, picked, and processed in Calabria, South of Italy.
Yellowfin Tuna fish Thunnus albacares, Olive oil, Hot chilli pepper 4%, Protected Iodized Salt (Italian Sea Salt, Potassium Iodate 0.007%)
Nutritional Information per 100g (of product in oil)
Energy (kJ): 1,060
Energy (kcal): 256
Protein (g): 18
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 20,
of which saturates (g): 3.5
Salt (g): 1.1
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Once opened, store in the refrigerator covered with oil and consume within 3 days.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.