Angus Beef Tomahawk from Australia

Casinetto's Kitchen

1.4KgCountry of origin: Australia
New
AED 328.68AED 365.20
Product Information
The tomahawk steak is also known as a bone in rib eye or tomahawk chop. It is known for its rich, buttery flavour and tender texture. In various butcher cuts, the ribeye delivers mouth-watering, juiciness, and taste in every bite. The tomahawk is carved from the beef rib in the same primal section as any other ribeye.
  • Rich thick eye with a long bone still attached.
  • Tomahawk is best-served between medium-rare to medium-well. A meat thermometer is essential in creating a memorable and delicious ribeye steak
  • Angus Beef Tomahawks are a delicious example of the most prized cut of beef.


Note: The tomahawk is vacuum-packed and chilled. The actual product may be slightly different from the images.

Dietary & Lifestyle
Halal: Yes
Share: