Angus Beef Tomahawk from Australia
Casinetto's Butchery
1.4 Kg
Country of origin: Australia
AED 260.86
The tomahawk steak is also known as a bone in rib eye or tomahawk chop. It is known for its rich, buttery flavour and tender texture. In various butcher cuts, the ribeye delivers mouth-watering, juiciness, and taste in every bite. The tomahawk is carved from the beef rib in the same primal section as any other ribeye.
- Rich thick eye with a long bone still attached.
- Tomahawk is best-served between medium-rare to medium-well. A meat thermometer is essential in creating a memorable and delicious ribeye steak
- Angus Beef Tomahawks are a delicious example of the most prized cut of beef.
Note: The tomahawk is vacuum-packed and chilled. The actual product may be slightly different from the images.
Learn more about Casinetto's Butchery
Australian Angus Beef
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep the item refrigerated at a temperature range of 0 to 4° C.
Tray
- Let the Tomahawk steak rest at room temperature for 30-60 minutes.
- Preheat grill to medium-high heat or set up a charcoal grill for indirect grilling.
- Season the steak with salt and pepper or desired seasoning.
- Sear the steak on the hot zone of the grill for 2-3 minutes per side.
- Move the steak to the cooler zone (indirect heat) and continue cooking for 10-15 minutes per side.
- You can also check the internal temperature with a meat thermometer for desired doneness (130-135°F or 55-57°C for medium-rare).
- Rest the steak for 10-15 minutes.
- Slice the steak away from the bone and then slice it against the grain.
Note: Adjust cooking times based on steak thickness and desired doneness. Use a meat thermometer for accuracy.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
Recipes using this item:
Angus Beef Tomahawk & Grilled Tiger PrawnsTomahawk Steak with Truffle Baked Potatoes and Charcoaled VegetablesShare:
