Argiolas Formaggi is the best goat and sheep cheese producer for over 60 years. This Aristeo cheese is obtained from the sweet milk of sheep that are naturally fed. Adding a little rosemary to cheese makes its taste unique and flavourful.
- Fresh cheese from sheep’s milk. The texture is soft, elastic, and coloured white and greenish due to the addition of rosemary.
- This is best for pizza because you can get the taste of both cheese and rosemary at the same time with this cheese.
- Suitable for different types of pasta.
