A premium, semi-soft Italian cheese from the island of Sardinia. This young Pecorino is made from sheep's milk, offering a fresh and creamy texture with a mild, delicate flavour that’s less intense than its aged counterparts.
- Aged for a shorter period, giving it a fresh, mild flavour and a soft, creamy texture.
- Offers a mild, slightly sweet, and creamy taste, distinct from cow's milk cheeses.
- Smooth and easy to slice, with a slight crumbly texture as it begins to mature.
Sheep Milk, salt, rennet, lactic ferments, preservative E235 and dyes E172
Nutritional Information per 100g
Energy (kJ): 1437
Energy (kcal): 346
Protein (g): 20.7
Carbohydrate (g): 4.6,
of which sugars (g): 1.4
Fat (g): 27.2,
of which saturates (g): 20.5
Salt (g): 0.74
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 0°C to +5°C
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