Pecorino Young Perla Nera Sardinia

Casinetto's Kitchen

300g

Country of Origin: Italy

AED 27.12

Pecorino Young Perla Nera is a type of cheese that originates from the island of Sardinia in Italy. It is a young, semi-hard cheese made from the milk of sheep. The cheese is typically aged for 20-30 days and has a pale yellow to white colour. What sets Pecorino Young Perla Nera apart is its unique flavour profile. The cheese has a slightly tangy, slightly sweet taste that is reminiscent of fresh milk, with a slightly nutty and grassy flavour. 
  • The cheese is often used as a table cheese or as a grated topping for pasta dishes, salads, and soups. It also pairs well with fruit, crackers, and wine. 
  • Pecorino Young Perla Nera is often served alongside traditional Sardinian dishes such as roasted suckling pig, lamb, or goat.
  • Overall, Pecorino Young Perla Nera is a delicious and versatile cheese that is a great representation of the rich culinary traditions of Sardinia.

Learn more about Casinetto's Kitchen

Sheep Milk, salt, rennet, lactic ferments, preservative E235 and dyes E172
Milk
Nutritional Information per 100g
Energy (kJ): 1437
Energy (kcal): 346
Protein (g): 20.7
Carbohydrate (g): 4.6,
of which sugars (g): 1.4
Fat (g): 27.2,
of which saturates (g): 20.5
Salt (g): 0.74
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 0°C to +5°C
Vacuum packed
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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