Calamarata Pasta Gragnano


1 Piece (500g)

Country of Origin: Italy


AED 23.28

Gargnano has been making pasta for years in Gragnano near Naples in Italy, the home of pasta. The pasta is a food product, obtained from the mixing of durum wheat semolina with water from the local aquifer. Durum wheat shaped using a bronze die gives Gargnano pasta its premium taste and texture.
  • We knead the semolina with cold water at a low temperature to ensure greater pasta firmness while cooking.  
  • Produced locally with 100% Italian hard durum wheat semolina without GMO, trans fat, saturated fat and added sugar.
  • Especially loved in combination with pesto but also with fragrant seafood recipes. 

Learn more about Faella

Durum Wheat Semolina, Water
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No

Store in a cool and dry place.

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