Pasta Trofie Artisanal

Camp'Oro

1 Piece (500g)

Country of Origin: Italy

Vegan

AED 16.0

This is the pasta shape that Liguria is most famous for and is also known as Troffie or Trofiette these little swirls of pasta with elongated ends are similar to a corkscrew about 4cm long. Pasta that originates from the home, was traditionally always made fresh. The sapient hands of the women who formed this distinctive shape have each left their mark on it, changing the shape and size of the pasta over the years and now the term is used to encompass various shapes from all over the region
  • Authentic handcrafted trofie pasta, preserving Italian culinary heritage with traditional techniques for the highest quality and taste.
  • Exceptional taste and texture crafted from durum wheat semolina for a firm yet tender bite.
  • With a unique shape and texture, ideal for creamy sauces, veggies, seafood, and flavour experimentation.
Durum wheat semolina
Gluten
Nutritional Information per 100g
Energy (kJ): 1494
Energy (kcal): 352
Protein (g): 13
Carbohydrate (g): 71
of which sugars (g): 2.8
Fat (g): 14
of which saturates (g): 0.4
Salt (g): 0.01
Fibre(g): 3
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No

Store in a cool and dry place.

Cellophan bag
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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