Pasta Trofie Artisanal
Camp'Oro
1 Piece (500g)
Country of origin: Italy
AED 15.32
This is the pasta shape that Liguria is most famous for and is also known as Troffie or Trofiette these little swirls of pasta with elongated ends are similar to a corkscrew about 4cm long. Pasta that originates from the home, was traditionally always made fresh. The sapient hands of the women who formed this distinctive shape have each left their mark on it, changing the shape and size of the pasta over the years and now the term is used to encompass various shapes from all over the region
- Trofie Camp'oro captures the essence of traditional Italian cuisine, delivering an authentic taste experience. These handcrafted trofie pasta are made using time-honored techniques, ensuring the highest quality and preserving the rich culinary heritage of Italy.
- It stands out for its exceptional taste and texture. The pasta is expertly crafted using durum wheat semolina, which gives it a firm yet tender bite. Its spiral shape and rough surface are designed to hold sauces and flavours, providing a delightful and satisfying eating experience.
- Trofie Camp'oro is a versatile pasta that lends itself to a wide range of recipes and culinary creations. Its unique shape and texture make it perfect for traditional Italian dishes like Trofie al Pesto, as well as innovative and creative recipes. From creamy sauces to fresh vegetables and seafood, Trofie Camp'oro allows you to unleash your culinary creativity and explore various flavour combinations.
Durum wheat semolina
Gluten
Nutritional Information per 100g
Energy (kJ): 1494
Energy (kcal): 352
Protein (g): 13
Carbohydrate (g): 71
of which sugars (g): 2.8
Fat (g): 14
of which saturates (g): 0.4
Salt (g): 0.01
Fibre(g): 3
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Cellophan bag
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