This gluten-free white bread loaf is frozen for freshness and convenience. Made with a blend of potato starch, maize starch, and rice flour, it is soft and delicious and perfect for those with gluten sensitivities, offering a wholesome and satisfying taste.
- Gluten-free, ideal for those with dietary restrictions.
- Frozen for convenience and long-lasting freshness.
- Made with a blend of potato starch, maize starch, and rice flour for a soft and delicious texture.
Potato starch, maize starch, rice flour, thickener xanthan gum, guar gum, hydroxypropyl methylcellulose, enzyme, sugar, yeast, salt, water, sunflower oil
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store it frozen at -18°, Once Thawed do not refreeze and consume within 3 days.
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.