Cotechino from Modena IGP is a type of cured pork sausage from the Emilia-Romagna region of Italy. It is made from a mixture of pork, pork rind, and spices. The mixture is then stuffed into a large pork casing and slowly cooked until it is tender and flavourful. Cotechino is often served as a main course during holidays and special occasions in Italy, particularly New Year's Eve, and is typically paired with lentils or other legumes. The Cotechino from Modena IGP designation signifies that the product has been certified to meet certain quality standards established by the Italian government. These standards ensure that Cotechino from Modena IGP is made using traditional methods and ingredients, ensuring its authentic flavour and quality.
- A source of protein and essential nutrients, including vitamins and minerals
- These standards ensure that Cotechino from Modena IGP is made using traditional methods and ingredients, ensuring its authentic flavour and quality.
- A symbol of regional identity and culinary heritage.
Pork, Pork Rind, Pork Fat, Salt, Sugar, Spices, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.