Roasted eggplants and smooth mayonnaise come together in this traditional Greek dip. It pairs well with grilled meats and pita bread, making it an ideal accompaniment or snack.
- With 69% roasted eggplant, this dip offers an authentic and robust flavour that stands out in the world of spreads and dips.
- Balancing creamy indulgence with the health benefits of eggplant, it's a guilt-free addition to your diet.
- Ideal for adding a Mediterranean touch to your snacks or meals, it's a versatile and delicious choice for any occasion.
Roasted eggplant 69%, sunflower oil, water, vinegar, pasteurised egg, salt, garlic (sulfite), stabilisers: guar gum, xanthan gum, milk, sugar, acidity regulators: citric acid, preservatives: potassium sorbate, sodium benzoic acid, antioxidant: EDTA.
Milk, egg, sulfite, gluten, soy, sesame, celery, mustard seeds, fish, and molluscs.
Nutritional information per 100g:
Energy (kJ): 648
Energy (kcal): 157
Protein (g): 0.6
Carbohydrate (g): 6.0
Of which sugars (g): 2.3
Fat (g): 14.5
Of which saturates (g): 6.1
Salt (g): 1.6
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store in a refrigerator at 2-4°C
Consume within 3 days after opening.
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