Flour 0 Manitoba from Naples
Caputo
1 Piece (25kg)
Country of Origin: Italy
Vegan
249.99
Crafted from top-quality wheat with high protein content, Caputo's Manitoba Type 0 Flour offers exceptional gluten quality, providing dough with elasticity and extensibility, resulting in perfectly leavened pastries. Its versatile nature caters to both artisanal and industrial sweet dough preparations.
- Elasticity and extensibility make for superb pastry rising, creating moist, light, and well-leavened delights.
- Perfect for artisanal and industrial sweet dough processes, offering excellent results.
- This flour, while slightly less refined than 00-type flour, delivers top-notch quality for your baking needs.
Learn more about Caputo
Soft Wheat Flour Type "0"
Wheat.
Nutritional Information per 100g
Energy (kJ): 1473
Energy (kcal): 347
Protein (g): 14.50
Carbohydrate (g): 68.50,
of which sugars (g): 1.10
Fat (g): 1,
of which saturates (g): 0.20
Salt (g): 0.009
Fibre (g): 3.10
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Paper packaging
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
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