A high-protein flour made from soft wheat milled gently in Italy. It is ideal for artisanal American pizza and colourful baking and performs superiorly in long fermentation and high-hydration dough making.
- Uniquely balanced blend of Italian and European soft wheat varieties for superior gluten energy and extensibility.
- A slow and gentle milling process preserves starch molecule integrity for exceptional baking performance.
- Crafted explicitly for artisanal American pizza with excellent response in colourful baking and high-quality reheating.
Soft wheat flour type “0”. May contain soy and mustard.
Nutritional Information per 100g:
Energy (kJ): 1466
Energy (kcal): 351
Protein (g): 15.25
Fat (g): 1.10
of which saturates (g): 0.20
Carbohydrate (g): 68.50
of which sugars (g): 1.00
Fibre (g): 3.00
Salt (g): 0.010
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Keep in a cool, dry and ventilated place
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