Flour Heart of Cereals from Naples

Heart of cereals is a careful selection of cereals and seeds (sunflower, rye, flax, barley, sesame and wheat) to be mixed - according to an ideal dosage of between 10 and 20% - with your favourite Caputo flour. A professional, superior-quality product that enables you to obtain doughs that can enhance each preparation, are rich in taste and in nutritional properties.

• Made from a selection of cereals and seeds
• Excellent results that are rich in taste and in nutritional properties
• Produced in Naples, Italy

Browse more wheat flour options

Sunflower, Rye, Flex, Barley, Sesame and Wheat

Cereals containing gluten and sesame seeds

Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No

Printed sealed bags suitable for food

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