Certainly it’s the most consumed and appreciated for its versatility, the focaccia with extra virgin olive oil represents a tasty break at any time of the day and can be enjoyed both hot and cold without giving up the typical taste of the Ligurian tradition given by extra virgin olive oi. Ideal snack for children, delicious for an aperitif, for other people it is a substitute for bread to be combined with lunch or dinner, while someone eats it for breakfast with a cappuccino.
- A classic focaccia with a tempting smell and extra virgin olive oil.
- Focaccia can be made though with various toppings from various herbs to dried tomatoes, olives, caramelized onion, different spices or whatever you prefer best.
- It has a crispy top and bottom crust with soft, elastic airy crumb.
Wheat flour, water, extra virgin olive oil 9%, vegetable oil, salt, yeast, malt extract.
Wheat flour, barley, gluten, milk, eggs, nuts, soya, fish, sesame seeds
Nutritional Information per 100g
Energy (kJ): 1368
Energy (kcal): 325
Protein (g): 7
Carbohydrate (g): 47.7,
of which sugars (g): 3.5
Fat (g): 11.4,
of which saturates (g): 1.4
Salt (g): 2.4
Fibre (g): 2.0
Lactose Free: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Store at temperature -18°C
Polypropylene primary packaging
Bake in oven at 220°C/240°C for 2-3 minutes before consumption
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