Malloreddus is a gnocchi-shaped pasta variety from the Italian island of Sardinia, made with durum wheat flour, water, salt, and a pinch of ground saffron, malloreddus pairs nicely with a wide variety of sauces. One of the most traditional ways of enjoying these little yellow treats is with a simple, yet very delicious sausage and tomato sauce in a popular dish called malloreddus alla campidanese.
Sardinian gnocchi made of semolina instead of flour
Especially loved in combination with pesto but also with fragrant seafood recipes.
Malloreddus pasta is infinitely versatile, perfect for a simple dish of pasta with tomato sauce.
