Malloreddus Sardinian Gnocchetti
Brundu
1 Piece (500g)
Country of origin: Italy
Vegan
AED 13.7
Malloreddus, often referred to as Sardinian Gnocchetti, is a unique and beloved pasta variety hailing from the beautiful island of Sardinia, Italy. These tiny, ridged pasta shapes are a culinary treasure that captures the essence of Sardinian cuisine and culture. The name "Malloreddus" is derived from the Sardinian dialect and is thought to mean "small calves." This name is a nod to the pasta's characteristic shape, which resembles tiny, ridged shells or gnocchi.
- Semolina dough with saffron, handcrafted with ridges for sauce absorption, preserving artisanal authenticity.
- Perfect with robust sausage and tomato sauce, their ridges capture savoury flavours.
- Malloreddus shines in traditional Sardinian recipes and adapts to modern culinary trends, pairing well with saffron, pecorino cheese, and local vegetables.
Durum wheat semolina, water
Wheat. May contain soy and mustard
Nutritional Information per 100g
Energy (kJ): 1450
Energy (kcal): 345
Protein (g): 12.5
Carbohydrate (g): 71,
of which sugars (g): 3.4
Fat (g): 1.5,
of which saturates (g): 0.4
Salt (g): 0.01
Fibre (g): 3
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Polypropylene bag
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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