An artisanally crafted, long-aged cheese suitable for both table use and grating, made using traditional Italian techniques, meticulously controlled and certified at every stage of production.
- A 250g piece that is approximately 1/128 of the whole cheese wheel.
- A deep, savory, and slightly sweet flavour profile, with a touch of sharpness that intensifies as the cheese ages.
- Perfect for grating over pasta, risottos, salads, or as a finishing touch on soups.
Cow's milk, salt, and rennet from vegetable culture. Preservative: Iysozyme protein from the egg.
Nutritional Information per 100g
Energy (kJ): 1573
Energy (kcal): 378
Protein (g): 31
Carbohydrate (g): 0.5
of which sugars (g): 0
Fat (g): 28
of which saturates (g): 20
Fibre (g): 0
Salt (g): 1.4
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 1°C to 5°C
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.