Beef steak prince, also known as false thread, is a common cut of beef in Europe that is obtained from the back of the bovine. It is a highly prized cut of meat that is second only to the fillet in terms of tenderness. This cut of beef has a rounded shape that is similar in appearance to the tenderloin, with a very fine texture and marbling. Its ideal cooking method is on a griddle or grill, taking care not to overcook it and risk losing its juices.
- Beef steak prince has a very distinctive and flavourful taste, with a marked tenderness that makes it highly sought after by beef lovers.
- It is often served with a side of vegetables or a sauce also it goes well with baked potatoes, and grilled zucchini and is a special treat that is well worth the extra cost for its exceptional quality.
- It is a popular choice for special occasions or as a centrepiece for a meal and can be prepared in a variety of ways, including grilling, pan-searing, broiling, or roasting.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep the item refrigerated at a temperature range of 0 to 4° C.
Preheat the plate or grill for about 5 minutes until it is extremely hot. Lay the slice of meat on the plate or grill and cook over medium-high heat for 4 minutes on one side. Flip the steak over and cook for an additional 4 minutes on the other side. Remove the steak from the plate or grill and allow it to rest for a few minutes. Serve the beef steak with a drizzle of extra virgin olive oil and a sprinkle of coarse pink salt.
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