Coppa Capocollo Stagionata Sliced - Pork

Casinetto's Kitchen

1 Piece (100g)Country of origin: Italy
AED 18.96
Product Information
The sliced coppa capocollo stagionata is produced from pork collar meat. After hand-salting, the pork collar is placed in a natural casing and is followed by curing for 70 to 90 days. Ruby red in colour, the meat has a mildly sweet flavour and delicate spicy aroma.
  • Produced in accordance with the Coppa di Parma PGI regulations
  • The meat is ruby red in colour and has a delicate aroma
  • Made using all-natural ingredients and is gluten & dairy free

Pork, salt, dextrose, spices, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).

Dietary & Lifestyle
Halal: No