The sliced coppa capocollo stagionata is produced from pork collar meat. After hand-salting, the pork collar is placed in a natural casing and is followed by curing for 70 to 90 days. Ruby red in colour, the meat has a mildly sweet flavour and delicate spicy aroma.
- Produced in accordance with the Coppa di Parma PGI regulations
- The meat is ruby red in colour and has a delicate aroma
- Made using all-natural ingredients and is gluten & dairy free
Pork, salt, dextrose, spices, antioxidant (sodium
ascorbate), preservatives (sodium nitrite, potassium nitrate).
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
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