Coppa Capocollo Stagionata Sliced - Pork

Casinetto's Kitchen

1 Piece (100g)

Country of origin: Italy


AED 19.29

The sliced coppa capocollo stagionata is produced from pork collar meat. After hand-salting, the pork collar is placed in a natural casing and is followed by curing for 70 to 90 days. Ruby red in colour, the meat has a mildly sweet flavour and delicate spicy aroma.
  • Produced in accordance with the Coppa di Parma PGI regulations
  • The meat is ruby red in colour and has a delicate aroma
  • Made using all-natural ingredients and is gluten & dairy free

Learn more about Casinetto's Kitchen

Pork, salt, dextrose, spices, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).

Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.


Parma Ham PDO Sliced - Pork

Parma Ham PDO Sliced - Pork

Casinetto's Kitchen - Italy

1 Piece (100g)

AED 21.7


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