Mario Fongo’s Mother in laws tongues is a unique product. The original version is just wholewheat flour, water, salt and the best quality of extra virgin olive oil, entirely produced in Italy. All ingredients are blended together to obtain unmistakable flavour.
A unique product, ideal for eating with a meal instead of bread, perfect as a snack or appetizer, and for enjoying with salted meats, salami, cheese and more.
For someone who loves the taste of wholewheat flour, a crisp Mother-In-Law’s tongue, rich in flavour and absolutely healthy.
It is produced in Piedmont, Italy, and is well-known for its unmistakable taste and flavour around the world.
Type "00" Soft Wheat Flour, Water, 100% Italian Extra-Virgin Oil (6%) Yeast, and Salt. May Contain Traces Of Milk, Sesame, Shelled Fruits