Mascarpone cheese is renowned for its creamy texture and subtle sweetness, making it a versatile ingredient in both sweet and savoury dishes with 35.5% fat. Mascarpone is a sought-after addition to many cuisines, not just Italian.
- Mascarpone cheese is mild and slightly sweet, packed in a container for freshness and ease of use.
- Its versatility shines in a wide range of culinary applications, from sweet desserts like tiramisu to savoury pasta sauces and spreads.
- Mascarpone cheese is a versatile kitchen essential that can enhance the texture of pasta dishes and add richness to desserts as well.
Pasteurized Milk Cream, Acidity Corrector: Citric Acid.
Milk and milk products (including lactose)
Nutritional Information per 100g
Energy (kJ): 1463
Energy (kcal): 355
Protein (g): 5.8
Carbohydrate (g): 3,
of which sugars (g): 3
Fat (g): 36,
of which saturates (g): 25
Salt (g): 0.07
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at temperature 0 to +4 °C.
Once opened, keep it refrigerated and use within 2 days.
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.