Pecorino Romano PDO Grated Bag

Argiolas

1 Piece (80g)

Country of Origin: Italy

AED 10.54

AED 11.71

Pecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk, curdled with lamb rennet. The paste is white, compact and slightly open. The taste of the cheese is aromatic and intensely spicy in the grated cheese variant. Packed in a bag that keeps its freshness intact, it is easy to use as needed.

  • Produced with ewe's milk; white, raw and compact texture, with sparse eyes.
  • The cheese has a fragrant aroma and it is usually piquant in flavour, and the fat content in dry matter is a minimum of 36%.
  • Its salty milkiness adds umami flavour when sprinkled over or mixed into a variety of dishes including pizza, pasta, salads, meatballs and patties, soups, and stews.

Learn more about Argiolas

Sheep’s milk, salt, lamb rennet, cultured milk.

Milk

Nutritional Information per 100g
Energy (kJ): 1663
Energy (kcal): 401
Protein (g): 26
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 33,
of which saturates (g): 24
Salt (g): 4.8
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature +4°C to +8°C
Food grade plastic bag
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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