Penne Rigate #4041
De Cecco
1 Piece (1kg)
Country of origin: Italy
AED 18.79
Penne Rigate is part of the short, diagonal cut, ridged pasta family and is one of the most well-known types of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Penne is one of the few types of pasta for which there is an exact date when it was created.
- Penne Rigate is perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef.
- This pasta is equally as good with vegetable-based sauces, due to its versatility such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan.
- A classic combination of this pasta is with Arrabbiata sauce.
Learn more about De Cecco
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Wheat. May contain traces of soy
Nutritional Information per 100g
Energy (kJ): 1490
Energy (kcal): 351
Protein (g): 14
Carbohydrate (g): 69,
of which sugars (g): 3.4
Fat (g): 1.5,
of which saturates (g): 0.3
Salt (g): 0
Fibre (g): 2.9
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store away from heat sources and from daylight and avoid damp places
Polypropylene film
For perfect cooking: use 6 quarts of water per 1 lb of pasta. Add salt and when the water is boiling pour in the pasta. Stir occasionally. Cook for 12 minutes, drain and season to taste.
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