Farfalle #93

De Cecco

1 Piece (1kg)

Country of Origin: Italy


AED 18.61

Farfalle De Cecco is a type of pasta produced by De Cecco, a renowned Italian pasta brand known for its high-quality and traditional pasta-making techniques. Farfalle, which means "butterflies" in Italian, is named after its distinctive shape that resembles a butterfly or bow tie. Farfalle De Cecco is made from durum wheat semolina, which gives it a golden hue and a firm texture. The durum wheat used in De Cecco's pasta production is carefully selected to ensure a high protein content and gluten strength, resulting in a pasta that holds its shape well during cooking.
  • The unique shape of Farfalle De Cecco features two rectangular ends that are pinched together in the centre, creating a bow tie-like appearance. This shape not only adds visual appeal to dishes but also provides a textured surface that holds onto sauces and condiments, allowing for a delightful flavour experience in each bite.
  • When cooked, Farfalle De Cecco maintains its al dente texture, offering a satisfying chewiness that pairs well with a variety of sauces and ingredients. Its versatility makes it suitable for light, delicate sauces like pesto or primavera, as well as heartier sauces like marinara or creamy Alfredo.
  • The high-quality production process employed by De Cecco ensures that each Farfalle pasta is uniform in size and texture, delivering a consistent cooking experience every time. The attention to detail and commitment to tradition have made De Cecco a trusted brand among pasta enthusiasts worldwide.

Learn more about De Cecco

Water, Durum Wheat Semolina.
Wheat. May contains Soy
Nutritional Information per 100g
Energy (kJ): 1490
Energy (kcal): 351
Protein (g): 14
Carbohydrate (g): 69
of which sugars (g): 3.4
Fat (g): 1.5
of which saturates (g): 0.3
Salt (g): 0
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No

Store in a cool and dry place.

Polypropylene film
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