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Pancetta Smoked Sliced - Pork

Simonini

1 Piece (100g)Country of origin: Italy
Pork
AED 20.00
Product Information

Pancetta is trimmed, seasoned with a mix containing salt and the other ingredients and left in a cell with controlled temperature for many hours. After 2 weeks, the product is hung on trolleys and set into drying rooms and after that into curing rooms. When the product is correctly slimmed down (usually after 6-8 weeks), the product will be sliced, packaged, labelled and marketed.

  • The pork belly is cured for months with a smoked flavour.
  • Pancetta is light pink with a dense, silky texture, and a nutty and delicate flavour.
  • Ideal for an Antipasto platter or for a panino.
Ingredients

Pork belly, salt, dextrose, natural flavour (pepper), spices (garlic, nutmeg), smoke flavour, antioxidant: E300, preservatives: E250, E252.

Allergens

None

Nutrition
Nutritional Information per 100g
Energy (kJ): 1,299
Energy (kcal): 313
Protein (g): 27
Carbohydrate (g): 0.5,
of which sugars (g): 0.5
Fat (g): 25,
of which saturates (g): 9.3
Salt (g): 3.2
Dietary & Lifestyle
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Storage

To be refrigerated at 0-4°C

Instructions
Pancetta can be used in a variety of dishes, such as sliced and served as part of a charcuterie board, added to sandwiches or pizzas, or used as a flavorful ingredient in pasta dishes, risottos, and soups. Pancetta can also be used as a substitute for bacon in recipes, providing a similar smoky and savoury flavour.
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