Pancetta is trimmed, seasoned with a mix containing salt and the other ingredients and left in a cell with controlled temperature for many hours. After 2 weeks, the product is hung on trolleys and set into drying rooms and after that into curing rooms. When the product is correctly slimmed down (usually after 6-8 weeks), the product will be sliced, packaged, labelled and marketed.
- The pork belly is cured for months with a smoked flavour.
- Pancetta is light pink with a dense, silky texture, and a nutty and delicate flavour.
- Ideal for an Antipasto platter or for a panino.
Pork belly, salt, dextrose, natural flavour (pepper), spices (garlic, nutmeg), smoke flavour, antioxidant: E300, preservatives: E250, E252.
Nutritional Information per 100g
Energy (kJ): 1,299
Energy (kcal): 313
Protein (g): 27
Carbohydrate (g): 0.5,
of which sugars (g): 0.5
Fat (g): 25,
of which saturates (g): 9.3
Salt (g): 3.2
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
To be refrigerated at 0-4°C
Pancetta can be used in a variety of dishes, such as sliced and served as part of a charcuterie board, added to sandwiches or pizzas, or used as a flavorful ingredient in pasta dishes, risottos, and soups. Pancetta can also be used as a substitute for bacon in recipes, providing a similar smoky and savoury flavour.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.