Frozen potato gnocchi is small dumplings made from mashed potatoes, flour, and often other ingredients. They are typically cooked by boiling them in water until they float to the surface and then served with a sauce of your choice. When cooked correctly, frozen potato gnocchi has a soft, fluffy texture with a slightly chewy exterior. They are also quite filling and can be a great source of carbohydrates and fibre.
- Frozen potato gnocchi is a popular convenience food that can be easily stored in the freezer and prepared quickly for a tasty meal.
- They are versatile ingredients that can be used in a variety of dishes, from classic Italian pasta dishes to soups, stews, and casseroles.
- Overall, frozen potato gnocchi is a delicious and convenient option for anyone looking for a quick and easy meal that still delivers flavour and texture.
Potato'S Puree 77% (Water, Potatoes Flakes [Potatoes, Emulsifier E471, Preservative E223, Antioxidant E304, Acidity Regulator E330, Stabilizer E450I, Curcuma And Natural Paprika Extract], Potato Starch), Wheat Flour, Corn Flour, Wheat'S Granite, Rice Flour(Sprinkling), Iodized Salt.
Nutritional Information per 100g
Energy (kJ): 675
Energy (kcal): 159
Protein (g): 3.8
Carbohydrate (g): 34,
of which sugars (g): 0.8
Fat (g): 0.5,
of which saturates (g): 0.1
Salt (g): 0.65
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Keep in freezer at a temperature of (-12°C)
Drop the gnocchi, whilst still frozen, into salted bolling water. Please note gnocchi to water ratio: 100g gnocchi to litre water. Once the gnocchi rise to the surface, drain and serve with favourite sauce.
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