Provolone Valpadana PDO Slice Spicy

Albiero

1 Piece (200g)

Country of Origin: Italy

AED 14.75

Provolone Valpadana PDO is a type of cheese that is produced in the Valpadana region of Italy. It is a semi-hard shredded and reprocessed curd cheese that is made with full cow's milk, and it has been awarded the Protected Designation of Origin (PDO) status, which guarantees its authenticity and quality. The cheese is made using traditional techniques that have been passed down through generations of cheese makers. After the milk is heated and coagulated with rennet, the curd is cut and cooked. The cheese is then shaped into large cylindrical moulds, which are hung to age for several months.
  • During the ageing process, the cheese develops a distinctive flavour that is rich, creamy, and slightly tangy.
  • Provolone Valpadana PDO is a versatile cheese that can be used in a wide range of dishes, including pizzas, sandwiches, salads, and pasta dishes.
  • Its semi-hard texture and full cow's milk flavour make it a favourite among cheese lovers around the world.
Cow's milk, salt, rennet
Milk
Nutritional Information per 100g
Energy (kJ): 1408
Energy (kcal): 339
Protein (g): 24.9
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 26,6
of which saturates (g): 17,0
Salt (g): 2
Fibre (g): 0
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature +4°C to +6°C
Vacuum packed
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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