Country of Origin: United Arab Emirates
52.03
A northern Italian autumn classic: naturally sweet Delica pumpkin balanced by savory aged Parmigiano Reggiano PDO, Italian herbed salt and 100% Italian extra virgin olive oil, wrapped in silky egg pasta made from Caputo 00 flour, durum wheat semolina and rich egg yolk.
Ready in just 3–5 minutes — sublime with brown butter and sage, crushed amaretti, or a sprinkle of Parmigiano. Cook to your preference, from tender to perfectly 'al dente'. 500g chilled pack.
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Fresh egg pasta (Caputo 00 flour, durum wheat semolina, egg yolk), filling (Delica pumpkin, Parmigiano Reggiano PDO, Salamoia Bolognese herbed salt, 100% Italian extra virgin olive oil).
Gluten (Wheat), Egg, Milk
Indicative nutrition values (please confirm against supplier specification):
Per 100g: Energy ~280 kcal, Fat ~7g (of which saturates ~2g), Carbohydrate ~43g (of which sugars ~3g), Fibre ~3g, Protein ~10g, Salt ~1.2g.
Per 250g serving (approx.): Energy ~700 kcal, Fat ~17.5g (of which saturates ~5g), Carbohydrate ~107.5g (of which sugars ~7.5g), Fibre ~7.5g, Protein ~25g, Salt ~3g.
Keep refrigerated at 2–4°C. Consume promptly after opening.
Chilled tray/pack, approx. 500g net weight, in food-grade protective packaging. Please check recyclability of packaging materials locally.
Boil in water for 3–5 minutes. Cooking time depends on your preference — some like it cooked more than others, 'al dente'.