Ricotta Tortello 500g
Casinetto's Kitchen
New
55.22
An Italian classic done simply and well: fresh, delicate ricotta blended with aged Parmigiano Reggiano PDO, wrapped in silky egg pasta made from Caputo 00 flour, durum wheat semolina and rich egg yolk.
Ready in just 3–5 minutes — toss with butter and sage, fresh tomato sauce, or a drizzle of extra virgin olive oil. Cook to your preference, from tender to perfectly 'al dente'. 500g chilled pack, restaurant-quality fresh pasta at home.
Learn more about Casinetto's Kitchen
Fresh egg pasta (Caputo 00 flour, durum wheat semolina, egg yolk), cheese filling (ricotta, Parmigiano Reggiano PDO).
Contains: Gluten (Wheat), Egg, Milk.
Nutrition values are indicative for a fresh cheese-filled egg pasta and should be confirmed against the supplier specification.
Typical values per 100g: Energy ~300 kcal, Fat ~10 g (of which saturates ~5 g), Carbohydrate ~40 g (of which sugars ~2.5 g), Fibre ~2 g, Protein ~12 g, Salt ~1.3 g.
Typical values per 250g serving (approx.): Energy ~750 kcal, Fat ~25 g (of which saturates ~12.5 g), Carbohydrate ~100 g (of which sugars ~6.3 g), Fibre ~5 g, Protein ~30 g, Salt ~3.3 g.
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
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