Ground from the entire wheat kernel—bran, germ, and endosperm—for complete nutrition in every scoop. Rich in fibre, protein, and B vitamins, with a naturally nutty, slightly sweet flavour that makes healthier baking delicious.
- Keeps you feeling full and satisfied longer than white flour, making it perfect for weight management without sacrificing taste.
- Retains more moisture in your baked goods, creating softer, less dry cakes, cookies, and breads that stay fresh.
- It may help lower your risk of heart disease and certain cancers thanks to its natural fibre and antioxidant content.
Shop our full wheat flour range.
Organic Soft Whole Wheat Flour
May contain traces of soy
Nutritional Information per 100g
Energy (kJ): 1391
Energy (kcal): 329
Protein (g): 13
Carbohydrate (g): 60
of which sugars (g): 1.4
Fat (g): 2.2
of which saturates (g): 0.4
Salt (g): 0
Fibre (g): 9.1
Halal: Yes
Lactose Free: Yes
Organic: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
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include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.