Colomba Classica 1kg

• A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of Fiasconaro's bakery products, fully respecting the traditions of “Madonie” cakes.
• Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
• Made in Sicily, Italy and hand-wrapped, it is ready to be the star of your easter celebration.

Learn more about Fiasconaro

Soft WHEAT flour, candied orange peel (17%) (orange peel, glucose-fructose syrup, sugar), ALMONDS icing (13%) (sugar, EGG white, rice flour, ALMOND flour, starch modified, flavourings), BUTTER (from cow’s MILK), sugar, EGGS, EGG yolk, granulated sugar (3%), natural yeast (WHEAT flour, water), ALMONDS (Amygdalus communis L.)(2%), honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, vanilla.

• Wheat, nuts, milk, eggs.
• May contain traces of other nuts, soy, lupin and mustard.

Keep in a cool and dry place, in the original packaging.

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