The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The 1kg Colomba Classica from Fiasconaro is delicious with fresh candied orange, topped with icing and Sicilian almonds.
- A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of Fiasconaro's bakery products, fully respecting the traditions of “Madonie” cakes.
- Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
- Made in Sicily, Italy and hand-wrapped, it is ready to be the star of your easter celebration.
Soft WHEAT flour, candied orange peel (17%) (orange peel, glucose-fructose syrup, sugar), ALMONDS icing (13%) (sugar, EGG white, rice flour, ALMOND flour, starch modified, flavourings), BUTTER (from cow’s MILK), sugar, EGGS, EGG yolk, granulated sugar (3%), natural yeast (WHEAT flour, water), ALMONDS (Amygdalus communis L.)(2%), honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, vanilla.
Nutritional Information per 100g
Energy (kJ): 1,556
Energy (kcal): 372
Protein (g): 5.2
Carbohydrate (g): 55,
of which sugars (g): 33
Fat (g): 15,
of which saturates (g): 8.5
Salt (g): 0.41
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Keep in a cool and dry place, in the original packaging.
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