Fusilli #48 from Rummo is a traditional southern Italian pasta known for its spiral shape, crafted using bronze dies for a rough texture that clings to sauce beautifully. This versatile pasta shape is delightful to eat and perfect for a wide range of dishes.
- A popular and exquisitely shaped bronze-die-drawn spiral pasta from southern Italy.
- Perfect for adding a delightful touch to a wide range of dishes.
- Excellent for holding sauces due to its rough texture.
Durum wheat semolina. May contain traces of soy & mustard.
Gluten, wheat and derivates.
Nutritional information per 100g
Energy (kJ): 1510
Energy (kcal): 356
Protein (g): 14.5
Carbohydrate (g): 69.5
of which sugars (g): 3.1
Fat (g): 1.6
of which saturates (g): 0.3
Salt (g): 0.005
Fibre (g): 2.9
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Cook in boiling salted water for 8 minutes, stirring occasionally, then drain and serve.
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