4 salami in a vaccum pack that are already peeled. The mixture of shoulder, neck, and bacon meat that's seasoned with finely ground white pepper. Featuring a mild flavour and appetisingly faithful renditions of traditional salami from the Emilia region.
- Packed in a natural gut casing and hand-trussed, the recommended cutting technique is by hand, slightly slanted with a slice thickness of 2mm.
Gluten-free and dairy-free, these flavourful salami have a slice diameter of around 4cm and a length of about 5cm.
- Ground medium fine, you can truly enjoy the flavourful combination of spices and meat at home.
Pork, Salt, Dextrose, Spices(White Pepper), Natural Flavours(Garlic), Antioxidant(Sodium Ascorbate), Preservatives(Sodium Nitrate, Potassium Nitrate)
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.