The salami is a mixture of shoulder, neck, and bacon meat that's seasoned with finely ground white pepper. Featuring a mild flavour and appetisingly faithful renditions of traditional salami from the Emilia region.
- Packed in a natural gut casing and hand-trussed, the recommended cutting technique is by hand.
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Gluten-free and dairy-free, these flavourful salami have a slice diameter of around 4cm and a length of about 5cm.
- Ground medium fine, you can truly enjoy the flavourful combination of spices and meat at home.
Pork, Salt, Dextrose, Spices(White Pepper), Natural Flavours(Garlic), Antioxidant(Sodium Ascorbate), Preservatives(Sodium Nitrate, Potassium Nitrate)
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 2-4°C.
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