A traditional Italian cured meat made from the pork shoulder, renowned for its rich, savoury flavour and tender texture. It is carefully seasoned and slow-cured to perfection, providing a truly authentic taste of Italian charcuterie.
- Made using traditional methods, ensuring a high-quality and authentic Italian flavour.
- Crafted from the finest cuts of pork shoulder, providing a tender and flavourful experience.
- Perfect for charcuterie boards, sandwiches or as an accompaniment to cheeses and fruits.
Pork neck, salt, dextrose, natural aromas(coriander and mace), spices(cloves, anise, cinnamon, garlic, pepper) Antioxidant: E300, Preservatives: E250, E252
Nutritional Information per 100g
Energy (kJ): 1,606
Energy (kcal): 387
Protein (g): 27
Carbohydrate (g): 0.5,
of which sugars (g): 0.5
Fat (g): 31,
of which saturates (g): 11
Salt (g): 4
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
To be refrigerated at 0-4°C
Coppa pork is a flavorful and versatile cured meat that can be used in a variety of dishes. Sliced coppa pork is a popular ingredient in Italian-style sandwiches, and can be paired with cheese, tomatoes, and lettuce for a delicious meal. It is also a great addition to charcuterie boards, where it can be served alongside other cured meats, cheese, and crackers. Finally, coppa pork can be used as a pizza topping, adding a savoury flavour to the dish that pairs well with a variety of other ingredients.
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products, including allergen details, please refer to the information on the product packaging.