Kolios feta cheese, matured in brine, is made from fresh pasteurized sheep’s milk and goat’s milk with the natural aroma of Mediterranean grasses. Through a specially developed cutting process, the feta cheese is cut into equally sized cubes, ready to use for Greek salads.
- The feta has a sharp, salty, and tangy flavour that enhances any dish.
- Stored in brine to preserve its freshness, flavour, and creamy texture.
- Perfect for use in Greek salads, sandwiches, pasta, or as part of a cheese platter.
Microbial Rennet, Pasteurized Sheep's & Goat's Milk, Salt, Starter Culture.
Nutritional information for 100 g
Energy value (kJ): 1140
Energy (kcal): 275
Fat (g): 23
of which: saturates (g): 16
Carbohydrate (g): 1
of which: sugars (g): 0.5
Protein (g): 16
Salt (g): 2.9
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 2-4°C
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