Caputo flour is a premium Italian flour that is produced by a mixture of multiple varieties of the finest wheat available on the market. It has a high protein content, making it ideal for use in long-rising doughs. Its strong hydration properties ensure excellent results, and it is a flexible and versatile flour that can be used for both Pizzeria and leavened Pastry.
- What sets Caputo flour apart is its unique flavour and unmistakable aroma. This is due to the exclusive use of 100% wheat in its production, which gives it a distinct taste that cannot be found in other flours
- Whether you are making pizza, bread, or any other baked goods, Caputo flour will provide you with exceptional results and an authentic Italian taste
- Ideal for long fermentation and Neapolitan classic pizza
Cereals containing gluten and soybeans
Nutritional Information per 100g
Energy (kJ): 1462
Energy (kcal): 345
Protein (g): 13.50
Carbohydrate (g): 68.40
of which sugars (g): 1.10
Fat (g): 1.20
of which saturates (g): 0.20
Salt (g): 0.005
Fibre (g): 3.20
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.