Caputo Lievito Active Dry Yeast is a traditional Italian dry yeast made from Saccharomyces Cerevisiae, renowned for its use in pizza baking in Naples for centuries. Fed with local Italian molasses, this yeast delivers a pleasant taste and pairs perfectly with 00 flour. With a shelf life of up to 24 months, it ensures consistent and delicious results for bread, pastries, and pizza.
- Traditional Italian dry yeast made from Saccharomyces Cerevisiae.
- Fed with local Italian molasses for a pleasant taste for a host of uses.
- Perfect for bread, pastries, and pizza with a shelf life of up to 24 months
Bakers Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearato E491)
Nutritional Information per 100g
Energy (kJ): 1,409
Energy (kcal): 336
Protein (g): 43.7
Carbohydrate (g): 14.25,
of which sugars (g): 14
Fat (g): 5.7,
of which saturates (g): 1
Salt (g): 0.3
Fibre (g): 26.6
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store at a temperature not exceeding 25 ° C
Once opened, the can be kept closed with the lid in the fridge for 6 weeks.
It is recommended to always close the package after use.
Self-adhesive tin cans in food tin heat-sealed in protective ATM - N2.
For optimal results, use a dose of 1-2% based on the amount of flour used.
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