Lievito Yeast Dry Active 100g

Caputo

1 Piece (100g)

Country of Origin: Italy

Vegan

6.73

15.56

Caputo Lievito Active Dry Yeast is a traditional Italian dry yeast made from Saccharomyces Cerevisiae, renowned for its use in pizza baking in Naples for centuries. Fed with local Italian molasses, this yeast delivers a pleasant taste and pairs perfectly with 00 flour. With a shelf life of up to 24 months, it ensures consistent and delicious results for bread, pastries, and pizza.

  • Traditional Italian dry yeast made from Saccharomyces Cerevisiae.
  • Fed with local Italian molasses for a pleasant taste for a host of uses.
  • Perfect for bread, pastries, and pizza with a shelf life of up to 24 months

Learn more about Caputo

Bakers Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearato E491)
Nutritional Information per 100g
Energy (kJ): 1,409
Energy (kcal): 336
Protein (g): 43.7
Carbohydrate (g): 14.25,
of which sugars (g): 14
Fat (g): 5.7,
of which saturates (g): 1
Salt (g): 0.3
Fibre (g): 26.6
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No

Store at a temperature not exceeding 25 ° C

Once opened, the can be kept closed with the lid in the fridge for 6 weeks.

It is recommended to always close the package after use.

Self-adhesive tin cans in food tin heat-sealed in protective ATM - N2.

For optimal results, use a dose of 1-2% based on the amount of flour used.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.

Recipes using this item:

Focaccia Alla Barese with Cherry Tomatoes & Patate
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