Brundu Malloreddus, the classic Sardinian gnocchetti, is a small ridged pasta with a firm bite and rustic charm. Perfect for hearty Italian recipes, it pairs beautifully with rich tomato or sausage sauces. A staple for lovers of traditional regional pasta.
- Traditional Sardinian gnocchetti with a distinctive ridged shape.
- Firm, chewy texture that holds sauces perfectly.
- Best served with sausage ragù, pecorino cheese, or a simple tomato basil sauce.
Durum wheat semolina, water
Wheat. May contain soy and mustard
Nutritional Information per 100g
Energy (kJ): 1450
Energy (kcal): 345
Protein (g): 12.5
Carbohydrate (g): 71,
of which sugars (g): 3.4
Fat (g): 1.5,
of which saturates (g): 0.4
Salt (g): 0.01
Fibre (g): 3
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
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