Manchego Spanish Cheese
Casinetto Formaggeria
200 g
Country of Origin: Spain
32.0
This Semi-Curado Manchego is made from the milk of native Manchego sheep, delivering a mild, creamy flavour with a nutty kick. Hand-rubbed with olive oil as it matures, it has a smooth texture with just the right hint of spiciness.
- Made from the milk of native Manchego sheep, pasture-raised on the dry plains of Spain for a unique flavour.
- The signature basket weave rind adds a touch of tradition to every bite, reflecting the traditional moulds used during production.
- Whether slicing, grating, or pairing it with fruit or cured meats, this cheese knows how to steal the show on any tapas plate or cheeseboard.
Learn more about Casinetto Formaggeria
Sheep milk, lactic ferments, calcium chloride, salt, rennet, lysozyme-derived from egg
Milk and eggs
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store it chilled between 2 and 4°C
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
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