Tobiko are the small, firm eggs of flying fish, known for their crunchy texture and rich flavour.
- Flying fish are the source of tobiko and they can be found in temperate and tropical oceans all around the world.
- Tobiko is a common sushi and sashimi garnish that adds colour and texture to the presentation.
- This bright orange variation can be used to enhance the flavour and appearance of sushi rolls, nigiri, and other seafood dishes.
Flying Fish Roe, Sugar, Salt, Seasoning (Amino Acid, Monosodium L-Glutamate, Disodium 5-Ribonucleotides, Protein Hydrolysate, Red No, 40).
Nutritional Information per 100g:
Energy (kJ): 527
Energy (kcal): 126
Protein (g): 15.9
Carbohydrate (g): 10.3
Fat (g): 3
Sodium (mg): 2344
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
After thawing, please consume as soon as possible. Do not refreeze it after thawing as it may result in quality deterioration.
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