Tortellini with Burrata & Ricotta 500G

Indulge in the creamy heart of Italian tradition with these handmade tortellini, generously filled with a velvety blend of burrata, fresh ricotta and Parmesan cheese, wrapped in silky egg pasta made from Caputo 00 flour, durum wheat semolina and rich egg yolk.

Ready in just 3–5 minutes, they make an effortless gourmet dinner — simply boil and finish with butter and sage, a drizzle of extra virgin olive oil, or a light tomato sauce that lets the creamy filling shine. Cook to your preference, from tender to perfectly 'al dente'. 500g chilled pack.

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Fresh egg pasta (Caputo 00 flour, durum wheat semolina, egg yolk), cheese filling (burrata, ricotta, Parmesan cheese), Trapani rock salt.

Contains: Gluten (Wheat), Egg, Milk.

Typical values per 100g: Energy ~300 kcal; Fat ~10 g (of which saturates ~5 g); Carbohydrate ~40 g (of which sugars ~2.5 g); Fibre ~2 g; Protein ~12 g; Salt ~1.3 g.

Per 250g serving (approx. double per-100g values): Energy ~750 kcal; Fat ~25 g (of which saturates ~12.5 g); Carbohydrate ~100 g (of which sugars ~6.3 g); Fibre ~5 g; Protein ~30 g; Salt ~3.3 g.

Note: Values are indicative for a fresh cheese-filled egg pasta — please confirm against the supplier specification.

Keep refrigerated at 2–4°C. Consume promptly after opening.

Chilled tray/pack with food-grade protective packaging, approx. 500g net weight. Please check local recyclability guidance for the pack materials used.