Treat yourself to a delicious, chocolate-filled indulgence! Melegatti's Colomba al Cioccolato is the perfect combination of soft dough and dark chocolate drops, covered with cocoa glaze, and topped with almonds and sugar grains. Enjoy the sweet taste of chocolate with every bite and put a smile on your face. Try it now and enjoy the most mouth-watering treat!
- Enjoy the intense aroma and taste of cocoa, almonds and sugar grains that will make any occasion special.
- Made with the freshest ingredients to ensure a delightful treat for the whole family.
- This cake will tantalize your taste buds and give that sweet finish to every meal.
WHEAT flour, cocoa Icing 15% [sugar, fresh EGGS white, pre-cooked rice flour, ALMONDS flour 7%, sunflower oil, fat-reduced cocoa powder 1,4%
(0,2% on the finished product)], fresh EGGS, sugar, butter (MILK), dark chocolate chips 10% (sugar, cocoa mass, cocoa butter, emulsifier: SOY
lecithin, natural vanilla aroma. Cacao min.:43%), pearl sugars 7%, natural sourdough yeast 4% (WHEAT flour, water, yeast), ALMONDS 3%, glucose-
fructose syrup, emulsifier: mono-and diglycerides of fatty acids from vegetable origins, skimmed MILK powder, salt, flavours.
Contains: Wheat, Milk and derivates, Eggs, Soya, Almonds
May contain: Cereals containing Gluten, Nuts, and Mustard
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Store in a cool and dry place.
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