Mother in laws tongue flatbread is tasty Italian bread made with wheat flour, 100% extra virgin olive oil, natural yeast, and salt. All ingredients are mixed together for an unmistakable taste. These bread are flat, crispy and large in size. This bread can be relished with spreads, hummus, tuna, smoked salmon, cream cheese, soups, mozzarella cheese, blue cheese, and cream cheese.
- Mario Fongo produces breadsticks, air bread, Mother-in-law's tongues, rubatas, cakes, etc
- Mario Fongo's Mother-in-Law's tongues are a unique product, ideal for eating with a meal instead of bread, perfect as a snack or a sophisticated appetizer
- The crispness and unmistakable freshness of the Tongues depend on a manually executed process, natural leavening and the fact that the dough is rolled out by hand, which also gives this product its typically irregular shape.
