Parma Ham PDO Sliced - Pork

Casinetto's Kitchen

1 Piece (100g)Country of origin: Italy
AED 20.52
Product Information
The pride of Italian charcuterie, dry-cured hams are held to be the finest of cured meats, thanks to the premium raw materials and the craftsmanship involved. Quire simply legs of pork, left to rest - after careful salting by hand - and cured for up to 24 months. This process, which (with the exception of the carefully controlled temperature and moisture levels in the curing rooms) is completely natural, brings out all the flavour and subtle aroma. Nothing more than meat, salt, the skilled hands of the workers, and the changing of the seasons. Gluten-free and dairy free with no preservatives.
  • Slice of pork, taken from the leg of Italian heavy pigs bred by select livestock farms, seasoned with sea salt and nothing else
  • Slow, careful processing and thorough cleaning. This ham slice is gluten-free and dairy-free
  • Soft in texture, mild, refined flavour and intense aroma

Pork, salt

Dietary & Lifestyle
Halal: No