Villani's Parma Ham PDO Sliced - Pork is a premium delicacy crafted in Langhirano, Parma, following PDO regulations. Cured for 16 months, this dry-cured ham embodies the essence of Italian charcuterie with its natural, slow curing process.
- Crafted to perfection, following PDO regulations.
- Cured for 16 months for optimum flavour and aroma.
- A versatile ingredient that can be used in a variety of dishes to add flavour, texture, and elegance.
Nutritional Information per 100g
Energy (kJ): 1068
Energy (kcal): 256
Protein (g): 28
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 16,
of which saturates (g): 6.4
Salt (g): 4.8
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated between 1-4°C. After opening, refrigerate at 4-5°C and consume within 2 days.
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