Giglio Sardo is prepared using a careful selection of whole sheep's milk from top-quality farms. On the palate, it is slightly grainy, sweet and soluble. The mild flavoured cheese is produced in Sardinia, Italy.
- It is one of the most loved and celebrated cheeses from the region
- Giglio Sardo is a semi-hard sheep cheese, which has hints of hay, hazelnuts, and cooked milk
- It is compact and lightweight with a mild aromatic scent
- An exceptional product with an inimitable flavour, that is an ideal ingredient to add taste to your favourite dishes
Sheep Milk, salt, rennet, lactic ferments, preservative E235 and dyes E150d, E160b.
Nutritional Information per 100g
Energy (kJ): 1745
Energy (kcal): 421
Protein (g): 25
Carbohydrate (g): 3.2,
of which sugars (g): 0.5
Fat (g): 34.2,
of which saturates (g): 23.8
Salt (g): 1.5
Lactose Free: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 0°C to +5°C
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