Pecorino Aged Giglio Sardo

Casinetto's Kitchen


Country of Origin: Italy

AED 37.89

Giglio Sardo is prepared using a careful selection of whole sheep's milk from top-quality farms. On the palate, it is slightly grainy, sweet and soluble. The mild-flavoured cheese is produced in Sardinia, Italy.
  • It is one of the most loved and celebrated cheeses from the region
  • Giglio Sardo is a semi-hard sheep cheese, which has hints of hay, hazelnuts, and cooked milk
  • An exceptional product with an inimitable flavour, that is an ideal ingredient to add taste to your favourite dishes

Learn more about Casinetto's Kitchen

Sheep Milk, salt, rennet, lactic ferments, preservative E235 and dyes E150d, E160b.
Nutritional Information per 100g
Energy (kJ): 1745
Energy (kcal): 421
Protein (g): 25
Carbohydrate (g): 3.2,
of which sugars (g): 0.5
Fat (g): 34.2,
of which saturates (g): 23.8
Salt (g): 1.5
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 0°C to +5°C
Vacuum packed
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.

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