Giglio Sardo is prepared using a careful selection of whole sheep's milk from top-quality farms. On the palate, it is slightly grainy, sweet and soluble. The mild flavoured cheese is produced in Sardinia, Italy.
- It is one of the most loved and celebrated cheeses from the region
- Giglio Sardo is a semi-hard sheep cheese, which has hints of hay, hazelnuts, and cooked milk
- It is compact and lightweight with a mild aromatic scent
- An exceptional product with an inimitable flavour, that is an ideal ingredient to add taste to your favourite dishes