Salame Milano is a type of Italian salami made from ground pork meat and seasoned with a blend of spices. This salami is known for its distinct flavour, which is slightly sweet and slightly spicy, and its firm texture. Salame Milano is typically made in a cylindrical shape and is usually hung to dry and cured for several weeks to several months, depending on the desired flavour and texture. The resulting product is cured meat that is delicious on its own or as a component of a larger dish.
- This type of salami is widely used in Italian cuisine and is often served as an appetizer, sliced thin and served with bread and cheese.
- It is also a popular addition to sandwiches, pizzas, and pasta dishes, adding a bold and flavorful element to the meal.
- If you are a fan of cured meats and Italian cuisine, Salame Milano is a product that you simply must try. With its unique flavour and versatility, it is sure to become a staple in your kitchen and a favourite among your friends and family.
Pork, Salt, Dextrose, Sugar, Spices, Natural Flavours, Wine, Antioxidant (Sodium
Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).
Halal: No
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
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