"Mixture including finely ground meat
from the shoulder and jowl
Flavoured with a pinch of crushed
black pepper
Classic, strong flavour of the Milano
salami
Compact slices with an even colouring
Recommended cutting technique:
machine-slice, on the slant, thin slice
Gluten-free and dairy-free
Slice Diameter Around 11cm
Lenght Approx 52cm
Grind fine (“grain of rice”)"