Round Ravioli with Ricotta and Burrata 500g

Indulge in the creamy heart of Italian tradition with these handmade round ravioli, generously filled with a velvety blend of creamy burrata, fresh ricotta and Parmesan cheese, wrapped in silky egg pasta made from Caputo 00 flour, durum wheat semolina and rich egg yolk.

Ready in just 3-5 minutes, they make an effortless gourmet dinner - simply boil and finish with butter and sage, a drizzle of extra virgin olive oil, or a light tomato sauce that lets the creamy filling shine. Cook to your preference, from tender to perfectly 'al dente'. 500g chilled pack.

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Fresh egg pasta (Caputo 00 flour, durum wheat semolina, egg yolk), cheese filling (burrata, Parmesan cheese).

Contains: Gluten (Wheat), Egg, Milk.

Indicative nutrition per 100g: Energy 300 kcal, Fat 10 g (of which saturates 5 g), Carbohydrate 40 g (of which sugars 2.5 g), Fibre 2 g, Protein 12 g, Salt 1.3 g.

Per 250g serving (approx.): Energy 600 kcal, Fat 20 g (saturates 10 g), Carbohydrate 80 g (sugars 5 g), Fibre 4 g, Protein 24 g, Salt 2.6 g.

Values are indicative for a fresh cheese-filled pasta - please confirm against the supplier specification.

Keep refrigerated at 2-4°C. Consume promptly after opening.

Chilled tray/pack, approx. 500g net weight, in food-grade protective packaging. Please check recyclability locally.

Boil in water for 3-5 minutes. Cooking time depends on your preference - some like it cooked more than others, 'al dente'.